Caprese Eggs

SERVING SIZE: 2

INGREDIENTS:

2 tbsp olive oil

2 garlic cloves, minced

2 handfuls of spinach

1 cup of cherry tomatoes, chopped

6 eggs

Basil and maldon to top

INSTRUCTIONS:

1. Heat olive oil over medium heat.

2. Add garlic cloves, stirring for 1 minute.

3. Add spinach and cherry tomatoes, cook until spinach is wilted and cherry tomatoes are extra juicy.

4. Add eggs directly to pan, scrambling as you add them so that they cook evenly.

5. When cooked, remove from pan, adding basil and sea salt to taste.