Grilled Meat and Veggies with Herby Sauce

SERVING SIZE: 2

INGREDIENTS:

Flank steak

1 zucchini, cut into thick long strips or rounds

1 red pepper, quartered

1 yellow pepper, quartered

1 head of asparagus, hard ends broken off

1 tbsp olive oil

Pinch of kosher salt

INSTRUCTIONS:

1. Drizzle olive oil over veggies and sprinkle with salt.

2. Grill steak and veggies to your liking.

3. Drizzle herby sauce before serving.

HERBY SAUCE:

1 cup cilantro or parsley

1 cup basil or arugula

1/4 cup pine nuts or cashews 3 garlic cloves

Big splash of red wine vinegar

Big pinch of kosher salt

Couple grinds of pepper

Pinch red pepper flakes

1 cup olive oil

INSTRUCTIONS:

Add all ingredients to a food processor and blitz to combine.

Feel free to play around with different herbs!