Homemade Vanilla Almond Milk

SERVING SIZE: 1 CARAFE

INGREDIENTS:

1 cup almonds, soaked overnight

4 cups water

1 tsp vanilla

1 pinch pink himalayan sea salt

Date (optional)

INSTRUCTIONS:

1. Drain almonds and add to blender with other ingredients.

2. Blend on high for 3-4 minutes or until creamy.

3. Strain through a nut milk bag and store in fridge for up to 5 days.

*Note:

To make coffee creamer, cut the amount of water in half.