Homemade Vanilla Cashew Milk

SERVING SIZE: 1 CARAFE

INGREDIENTS:

1 cup cashews, soaked for an hour

4 cups water

1 tsp vanilla

1 pinch pink himalayan sea salt

Date (optional)

INSTRUCTIONS:

1. Blend all ingredients on high for 1-2 minutes or until creamy.

2. Pour into a container and store in fridge for up to 5 days.

*Note:

To make coffee creamer, cut the amount of water in half.