Zucchini Scramble
SERVING SIZE: 2
INGREDIENTS:
2 tbsp olive oil
2 small zucchini, sliced thinly
1/3 white onion, sliced thinly
pinch of salt and pepper
6 eggs
Maldon sea salt to taste
INSTRUCTIONS:
1. Heat pan over medium heat with olive oil.
2. When hot, add veggies.
3. Add pinch of salt and pepper. Cook veggies until soft.
4. Add eggs directly in pan, scrambling as they heat up.
5. As soon as theyβre scrambled, turn the pan off.
6. Top with hot sauce and Maldon.