Cauliflower Rice Bowl with Pan Fried Salmon

SERVING SIZE: 2

INGREDIENTS:

Cauliflower rice - full head of cauliflower

2 tbsp sesame oil

2 tbsp coconut aminos

1 tbsp coconut oil

2 filets salmon, patted dry

Kimchi

Kosher salt

Ground pepper

Top with: avocados, sesame seeds

INSTRUCTIONS:

1. Pulse cauliflower in batches in a food processor to make into “rice”.

2. In a large frying pan, add 2 tbsp sesame oil. When hot, add cauliflower rice and 2 tbsp coconut aminos. Cook for 3 minutes.

3. In another frying pan, heat 1 tbsp coconut oil until hot, fry salmon for 2-3 minutes per side, seasoning with salt and pepper.

4. Top with kimchi, avocado and sesame seeds. For even more protein, add a fried or poached egg!